TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

deep frying [1 record]

Record 1 2002-03-26

English

Subject field(s)
  • Culinary Techniques
CONT

Deep frying completely covers or submerges the food in melted shortening or oil.

French

Domaine(s)
  • Techniques culinaires
DEF

Cuisson d'un aliment par immersion rapide dans un bain de matière grasse très chaud [...]

CONT

Frire consiste à cuire le poisson en grande friture, c'est-à-dire par immersion.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: